Course Dates and Availability

COURSE DATES 2010


Basic Lamb Course 23rd January 2010 (Fully Booked)
Basic Lamb Course 17th April 2010 (Fully Booked)
Basic Lamb Course 10th July 2010 ( 6 Places Remaining)
Basic Lamb Course 23rd October 2010 (6 Places Remaining)

Basic Pork Course 20th February 2010 (Fully Booked)
Basic Pork Course 15th May 2010 (4 Places Remaining)
Basic Pork Course 14th August 2010 (6 Places Remaining)
Basic Pork Course 27th November 2010 (6 Places Remaining)

Introduction to Sausage Making 19th June 2010 (4 Places Remaining)

Advanced Lamb Course 20th March 2010 (Fully Booked)

Advanced Pork Course 12th June 2010 (3 Places Remaining)